A warm, Scottish setting for those who love stories and good drams.

The Whisky World Tour takes you on a nuanced, global journey through 52 distilleries that you, as a reader, will want to get to know. This book reads like a travelogue and an in-depth guide, with background stories, recommendations, and a foreword by Charles MacLean MBE. Mood Company paper book reflects Scottish craftsmanship and storytelling tradition, giving the reader the feeling of wood-fired hearths, peat, and centuries-old expertise.

Joel Harrison, an award-winning whisky writer, guides you through bourbon houses in North America, classic producers in Ireland and Scotland, and contemporary newcomers from South Africa to Scandinavia — culminating in Japan.As whisky guide and travel guide for enthusiasts, the book not only offers tasting tips but also cultural context: distillation methods, regional differences, and bottling recommendations are clearly explained.

Main specifications

• Title: The Whisky World Tour
• Author: Joel Harrison (foreword by Charles MacLean MBE)
• Content: 52 distilleries with stories, history, and bottling recommendations
• Format: Hardcover / bound (paper), approx. 300+ pages
• Target audience: adults 25+, whisky lovers and travel-hungry connoisseurs
• USP Mood Company: inspired by Scottish craftsmanship and companionship, with attention to craftsmanship and sustainable accountability
• Language: English

For whom, when and why

This book is intended for the conscious reader: from the novice amateur who takes his first dram seriously to the experienced enthusiast who wants to deepen his knowledge. Think of reading moments by the fireplace, as a reference during tasting evenings, or as inspiration for a future distillery route. The Whisky World Tour invites you to slow reading: take time for anecdotes, techniques, and bottle recommendations.

Whisky guide and story collection in one — ideal for ages 25–65+ who love artisanal stories and cultural context.Technical terms such as 'single malt' (a whisky from one still and one distillery) and 'peat' (smoky turf aroma) are briefly explained so that new readers can effortlessly follow along. The Scottish inspiration of Mood Company gives the book a warm, sincere tone and respect for tradition.

The result is an invitation to learn, remember, and taste — a cultural portrait of whisky without sensationalism, with attention to craftsmanship and origin.