The Ultimate Guide to Serving Boards: Perfect for Drink Boards and Tapas Boards, Inspired by Scotland
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Time to read 2 min
Recently we had a nice BBQ and as always we used one of our favorite serving boards, this time filled with a delicious selection of cheeses and other delicacies. and delicious whiskies. During the party we were asked how we get the dyes and scents out of the board after use. In this blog we share our tips and tricks for putting together the perfect snack board or tapas board, inspired by the rich flavours of Scotland, and how you can serving board keeps clean and fresh.
What is a serving board?
A serving board is a platter on which various snacks are presented, ranging from cheeses and meats to fruits, nuts and fish. The aim is to present a varied and attractive selection that is perfect for any occasion, whether it is an informal drink or an extensive tapas evening.
Creating the perfect Scottish snack platter:
- Cheeses: Choose a mix of Scottish cheeses such as Mull of Kintyre Cheddar, Lanark Blue and Caboc. These cheeses offer a rich and unique flavour experience that is perfect for a drinks board.
- Charcuterie: Add Scottish charcuterie such as venison salami, haggis bites and smoked salmon. These traditional delicacies will bring an authentic Scottish flair to your platter.
- Fruits and Nuts: Fresh fruits like blackberries, apples and pears add color and sweetness, while nuts like hazelnuts and walnuts provide a crunchy texture.
- Bread and Crackers: A variety of Scottish oat breads and oatcakes give your guests the option to mix and match and dip.
- Dips and Sauces: Add extra flavor with dips like whisky marmalade, honey mustard sauce and cranberry chutney.
The Tapas Platter: A Mediterranean Feast
A tapas platter is a great way to add a Mediterranean theme to your drinks party. Fill your tapas board of:
- Olives: Green and black, possibly marinated.
- Spanish Cheeses: Manchego and other local cheeses.
- Chorizo and Serrano Ham: Typical Spanish cold cuts.
- Marinated Vegetables: Grilled peppers, artichokes and mushrooms.
- Tapas: Small dishes such as albondigas (meatballs), tortilla de patatas and gambas al ajillo (garlic shrimp).
Tips for Maintaining Your Serving Board
After a fun evening, you want your serving board to be clean and fresh for the next use. Here are some tips:
- Direct Cleaning: Clean the board immediately after use with warm water and mild soap. Avoid soaking the board to prevent warping.
- Using Lemon and Salt: For stubborn odors and stains, you can use half a lemon and coarse salt. Rub the board with the lemon and salt and then rinse well.
- Oil the Plank: Keep your wooden serving board in top condition by regularly oiling it with a food-safe oil such as mineral oil or walnut oil. This helps to nourish the wood and protect it from stains and odors.
- Avoid the Dishwasher: Place your wooden Never put the serving board in the dishwasher. The heat and water can damage and warp the wood.
Why Choose a Scottish Inspired Serving Board?
A serving board inspired by Scotland offers a unique and tasteful experience. The rich traditions and quality ingredients of Scottish cuisine make every party special. What’s more, serving boards are ideal for any occasion. They offer versatility, are easy to assemble and always look impressive. Whether you’re making a drinks board or a tapas board, your guests will be impressed by the presentation and the flavours.
With this guide, you'll be ready to create an impressive Scottish-inspired serving board and maintain it well. Enjoy your next drinks or tapas night and impress your guests with your culinary creations!
