The Whisky Grand Edition, or as we like to call it, the bigger brother of the Originals Whisky, has been doubled in size to 700ml and features a gold-plated, hand-numbered label.
With this bottle you can make Whisky from a clear spirit. The wood chips in the bottle come from grated Scotch whisky barrels that have been used to make whisky for decades. Although the chips are small, they still contain a lot of smoky Whisky flavour. This flavour is released after adding a clear spirit, as if you were maturing your drink in a whisky barrel.

1. Add liquor. You start by adding a clear liquor, such as Vodka or Dry Gin. Always make sure that the liquor contains at least 30% alcohol. Do not add Whiskey, as this will have little effect. Write on the label the date of the bottle and the type of liquor you used. If possible, try to use the leftover liquor you have at home.
2. The aging process. After filling the bottle, let it mature in a cool, dark place. The wood chips will slowly release their smoky Whiskey flavor and warm color. Don't hesitate to taste it every now and then and experience how the flavors develop over time. This process takes about eight weeks, but feel free to see what happens if you let it mature longer.
3. Serve your own whisky. After eight weeks it is time to pour your own Whisky. Filter or pour the liquor carefully before drinking it. Make sure you do not pour wood chips into your glass. Also never eat the wood chips.
4. Slainte or too Cheers! Enjoy the experiment responsibly