The Whiskey Grand Edition, or as we like to say, the bigger brother of the Originals Whiskey, has been doubled in size to 700 ml and has a gold-plated label that is numbered by hand.
With this bottle you can enjoy a Making a clear drink Whiskey. The wood chips in the bottle come from shredded Scotch whiskey barrels that have been used to make whiskey for decades. Even though the chips are small, they still pack a lot of smoky Whiskey flavor. This flavor is released after adding a clear drink, as if you let your drink mature in a whiskey barrel.

1. Add liquor . You start by adding a clear drink, such as Vodka or Dry Gin. Always make sure that the spirits contain at least 30% alcohol. Do not add Whiskey, as this has little effect. Write on the label the date of the bottle and the type of spirit you used. If possible, try to use any leftover liquor you have at home.
2. The aging process. After filling the bottle, let it mature in a cool, dark place. The wood chips will slowly release their smoky whiskey flavor and warm color. Don't hesitate to taste it occasionally and experience how the flavors develop over time. This process takes about eight weeks, but feel free to see what happens if you let it ripen longer.
3. Serve your own whisky. After eight weeks it is time to serve your own Whiskey. Filter or pour the drink carefully before drinking it. Make sure you don't pour wood chips into your glass. Also never eat the wood chips.
4. Sláinte or in other words Cheers! Enjoy the experiment responsibly